Tuesday, October 20, 2009

Blueberry Cheesecake Ice Cream

Note: OMG, never before was I so excited to get up at 5Am.... yup, this was my breakfast :)

- 1/2 cup fat free milk
- 1/2 cup blueberries
- 8 grams sf/ff jello instant pudding (Cheesecake)
- 1/2 cup unsweetened almond milk
- ice cubes
- sweetener of choice (I didn't use it, but would next time)
- 1/2 scoop protein powder (all the whey cake batter)

Directions: Blend in blender and freeze