Saturday, September 19, 2009

White Chocolate Banana Ice Cream

Note: annnnnnd some more ice cream. This stuff is just too good. Although, I am moving on to making more hot stuff since it is starting to get cold in Boston. I had to take two showers pre and post workout after eating my two ice creams today because I was freezing!

- 3/4 frozen banana
- 1/2 unsweetened vanilla almond breeze
- 4 grams sf/ff white chocolate instant pudding
- 1/2 scoop all the whey cake batter protein powder
- ice cubes
- 1/4 teaspoon xantham gum

blend in blender. Freeze and eat.