Saturday, September 26, 2009

White Chocolate Strawberry Yogurt

Note: This was really good and tasted more like a dessert than breakfast.

- 2/3 cup frozen strawberries (can use fresh, but I have to buy frozen or else it spoils)
- 4 grams SF/FF jello instant white chocolate pudding
- 6 oz container greek yogurt
- sweetener of choice

Directions: Mix pudding and yogurt. Top woth frozen (or fresh!) strawberries