Note: I am loving my wraps right now, as you can tell :) Instead of lettuce, I used cabbage.
- 3 oz chicken
- 1 tablespoon almond butter
- chili powder
directions: cook chicken in skillet with soy sauce, pb and carrots. on a plate, lay cabbage and added carrot slices. once chicken is cooked, place on cabbage and add peanut butter.