Thursday, September 10, 2009

PB Coconut Flax Chocolate Bar

Note: Yum, that's all I have to say. I love eating chocolate. Hits the spot.

- 1 tablespoon Barlean's coconut oil
- 2 teaspoons almond butter
- 1 teaspoon hershey's cocoa powder
- 1 teaspoon flax
- 1/2 tablespoon unsweetened vanilla almond breeze
- sweetener of choice

directions: Mix all ingreddients together and freeze in small container.