Wednesday, September 30, 2009

Lower Carb Chicken Noodle Soup

Note: Lower carb chicken noodle... (I added cabbage)

- 5 oz chicken
- bouillion cube (I probably spelled that wrong)- enough to make two cups
- cabbage
- carrots
- celery
- onion
- shirataki noodles
- salt and pepper

Wash and rinse noodles. Pat dry. Cute veggies into bite sized pieces. Dissolve bouillon cube into hot water. Add veggies and chicken. Cook. Then add noodles.