Wednesday, September 16, 2009

Curried Peanut Chickpeas

Note: Another chickpea creation... are you surprised I am using peanut butter? :)

- 1/2 cup chickpeas
- 1 tablespoon peanut butter
- curry powder

Directions: Drain and rinse of chickpeas. Pat Dry. Lay flat on baking pan. Top with curry powder. Bake in oven at 350 for about 15-20 minutes. Add peanut butter on top.