Sunday, September 6, 2009

Chocolate Peanut Butter Meringue

Note: This is my favorite meringue so far. Probably because of my chocolate peanut butter addiction :)

- 5 egg whites
- 1 teaspoon cocoa powder
- 1 tablespoon better 'n pb
- pinch of cream of tartar
- sweetener of choice

Directions: mix egg whites, stevia, cocoa powder and cream of tartar until stiff peaks form. Bake in oven at 350 for 15 minutes. Drizzle PB and sugar free syrup over it.