Saturday, September 19, 2009

Black Bean Brownies

Note: OMG, these were SURPRISINGLY delicious. Yes, I made them with black beans!

Ingredients:
- 30 grams black beans
- 2 tablespoons coconut flour
- 2 egg whites
- 2 teaspoons cocoa powder
- baking powder
- sweetener of choice

Directions: Blend all ingredients in magic bullet. Bake in a silicone muffin container at 350 for 20-30 minutes.