Wednesday, September 30, 2009

Almond Butter Teriyaki Chicken Cabbage Stir-Fry

Note: I am obsessed with my cabbages lately. Especially stirfried.

- teriyaki chicken
- tablespoon almond butter
- red cabbage
- green cabbage
- carrot
- soy sauce
- rice vinegar
- hot pepper flakes

Directions: Cook veggies with soy sauce and rice wine vinegar. Add hot pepper flakes. (I microwaved the teriyaki, but you can throw it in the skillet). I melted the almond butter and spread it on chicken.