Friday, September 4, 2009

ADDICTING REESE'S PB CUPS!

Note: I apologize for the obnoxious CAPS, BUT THIS MEAL WAS AWESOME! It was an AWESOME peanut butter cup. I don't meant to brag, but I really outdid myself this time :)

YOU HAVE GOT TO EAT THIS! (Have I ever said this before in different color font?)

Ingredients:
- 1/2 tablesoon Barlean's coconut oil
- square unsweetened Baker's chocolate
- 1/2 tablespoon unsweetened vanilla almond breeze
- stevia/splenda
- 1/2 tablespoon almond butter

Directions:
Step 1: Mix peanut butter with some coconut oil and refridgerate. This will make it hard like a cookie (see pic below).

Step 2: Melt coconut oil and chocolate in bowl. Add almond breeze and stevia. Plop some of the fudge in the bottom of a tiny container (silicone muffin cup, or plastic cup). Plop peanut butter in middle and cover with remaining fudge. Freeze. AND IT IS THE MOST AMAZING DESSERT!
























Nutrition Facts
1 Serving
Amount Per Serving
Calories
180.3
Total Fat
18.9 g

Saturated Fat
10.9 g

Polyunsaturated Fat
1.3 g

Monounsaturated Fat
5.7 g
Cholesterol
0.0 mg
Sodium
4.3 mg
Potassium
178.3 mg
Total Carbohydrate
5.9 g

Dietary Fiber
2.6 g

Sugars
0.1 g
Protein
3.0 g