- 30 grams shredded wheat cereal
- 15 grams wheat bran
(can sub above two ingredients with 1/2 cup oatmeal)
- 1/2 zucchini
- 2 carrot stalks
- 2 egg whites
- cinnamon (optional)
Shred Zucchini and carrot. Squeeze really hard through a paper towel to remove all excess water. Blend shredded wheat with wheat bran, splenda, and egg whites. Fold in zucchini and carrots. Pour in mini loaf or silicone muffins and bake at 350.