Thursday, August 6, 2009

Turkey Bacon Wrapped Shrimp

Note: This was inspired by a Rachel Ray show. She also had pineapple in hers, but I was out.
Simple recipe, two ingredients. I ended up adding to my salad with homemade cheese. However, you can wrap them with a toothpick and serve as an appetizer.

Ingredients:
- 3 oz shrimp
- 2 slices turkey bacon
**NOTE** Macro's are based on these two ingredients only

Directions:
Cook shrimp and bacon. Wrap turkey bacon around shrimp. Stick toothpick in it. (or you can just throw it into a huge salad like I did.)





















Nutrition Facts
User Entered Recipe
1 Serving
Amount Per Serving
Calories
124.2
Total Fat
1.9 g

Saturated Fat
0.2 g

Polyunsaturated Fat
0.4 g

Monounsaturated Fat
0.2 g
Cholesterol
185.8 mg
Sodium
470.4 mg
Potassium
154.7 mg
Total Carbohydrate
0.0 g

Dietary Fiber
0.0 g

Sugars
0.0 g
Protein
23.8 g