Thursday, August 20, 2009

Tuna Lunch

Note: I am one of those (MANY) people who can't eat tuna plain. Yes, it's good for you... However, I love it mixed with other items. This recipe is super yummy.

Ingredients:
- 6 oz tuna
- tomato
- pickles
- balsamic vinegar

Diections:
- Cut up tomato and pickles. Throw in tuna. Top with balsamic vinegar.