Sunday, August 23, 2009

Tuna and Egg Salad

Note: This is a REALLY clean recipe. High protein, low fat, low carb.

- 5 oz tuna
- 3 hard boiled egg whites
- spicy brown mustard (you can use regular, but spicy is so much better)
- veggies (I used pickles, others can include onion, celery, anything)

- hard boil eggs. Cut up veggies and eggs and add to tuna. Stir in mustard.