Wednesday, August 19, 2009

Taco Salad

Note: Yes, those are pickles in my salad. I am one of those weird people that likes pickles on my salad. This salad was so good, you don't need dressing. However, you could top with salsa or sprinkle balsamic vinegar over it.

Ingredients:
- 2 oz ground meat
- 1 oz chicken
- 18 grams fat free shredded cheese
- 1/2 tomato
- lettuce
- slice onion
- 2 slices turkey bacon
- pickles
- dollop of salsa