Saturday, September 19, 2009

Coconut Teriyaki Chicken

Note: I love coconut and broccoli mixed. An unlikely combo, but it tastes good.

Ingredients:
- 1 teaspoon Barlean's coconut oil
- low carb teriyaki chicken
- 30 millilters of coconut milk
- soy sauce
- dried onion flakes
- tons of broccoli

Directions: Cook broccoli in oil and coconut milk... Cut chicken breast into slices and cook on top. I added soy sauce and chopped dried onions.