Monday, August 31, 2009

Coconut Shrimp and Flax Salad

Note: I absolutely love flaxseed in my salad. I also love grilled vegetables in my salad, too. This was such a yummy and satisfying dinner after my nightly run! Not only that, in between cooking my meals tonight, I left my apartment to do laundry in the basement. came back to my apartment and my house smelled like coconut. I love it.

- 3 oz shrimp
- 1/2 tablespoon coconut oil
- tablespoon flax
- slice onion

Directions: Cook shrimp and onion in coconut oil. Top on pre-made salad with a tablespoon flax.