Note: Fudge that tastes good... and is healthy!
-1/2 tablespoon Barlean's coconut oil
- 1/2 scoop whey (I used "all the whey" cupcake batter flavor)
-1/2 tablespoon crunchy peanut butter
- enough almond milk to stir so it's all mixed
- 1/2- 1 packet splenda/equal
Directions: Mix all ingredients and refridgerate in small container.