Saturday, August 15, 2009

Chocolate Zucchini Loaf - 2nd version

Note: I tried it again but switched the bran/oatmeal for shredded wheat and added some cottage cheese.

Ingredients:
- 30 grams shredded wheat
- 1/2 zucchini
- 1/4 cup fat free cottage cheese
- equal
- 1 tablespoon cocoa powder
- 1 egg white

Directions
Blend zucchini first. Remove all water with paper towels, or else you will have watery bread. Blend other ingredients combine with zucchini. Pour in a small loaf pan. Cook at 350.












Nutrition Facts
User Entered Recipe
1 Serving
Amount Per Serving
Calories
204.3
Total Fat
1.4 g

Saturated Fat
0.5 g

Polyunsaturated Fat
0.0 g

Monounsaturated Fat
0.3 g
Cholesterol
5.0 mg
Sodium
340.3 mg
Potassium
541.9 mg
Total Carbohydrate
34.4 g

Dietary Fiber
7.0 g

Sugars
4.9 g
Protein
21.3 g