- 1/2 tablespoon Barlean's coconut oil
- 30 ml coconut milk
- 1/2 ounce square baker's unsweetened square
- 1 tablespoon unsweetened coconut flakes
Melt coconut oil and chocolate in microwave. add in coconut oil, flakes, and splenda. mix well. Refridgerate. Lick the rest of the batter off the bowl (you know you were thinking that).