Friday, August 21, 2009

Blueberry Rhubarb Ice Cream

Note: I finally got to try Rhubarb!!! Eh, it's ok... Definitely will like it better mixed in with things than plain.... Like ICE CREAM!

Ingredients:
- 1/2 cup fat free cottage cheese
- 1 scoop all the whey cake batter
- 1 oz almond milk
- 1 oz water
- 4- 6 ice cubes
- splenda
- 65 grams rhubarb
- tablespoon sugar free blueberry jelly

Directions:
Blend ingredients in blender and eat.