Wednesday, August 19, 2009

Blueberry Ice Cream (or Pudding)

Note: You can freeze this and eat as ice cream or refridgerate it like pudding.

Ingredients:
- 6 oz container of chobani yogurt
- 1/2 cup serving blueberries
- 1/4 cup fat free cottage cheese (optional)
- splenda

Directons:
Blend in blender and refridgerate.