Monday, July 27, 2009

Tuna and Parmesan Cheese

Note: I am starting to question my taste buds, but I thought I would try this. It was ok. Needed soy sauce, so I added some, and it tasted pretty good. I have the feeling the average person would find this appalling and would pass on it... in fact, I debated posting it, haha.

- 6 oz tuna
- 2 tablespoons fat free parmesan cheese
-sprinkle of soy sauce (or could use mustard).