Monday, July 13, 2009

Strawberry Mango Ice Cream

Note: OK, I have a confession to make. I bought the bag of frozen mangoes, so I could try a bunch of different recipes, but the mango ice cream was so good, I ate it all as ice cream. Well, today I finished the pack, but wasn't at the full amount, so I added the rest as strawberries. It's even better than plain mango

-70 grams mango (frozen)
-40 grams strawberries (frozen)
- 1 scoop all the whey cake batter
- 1/4 cup almond milk (unsweetened)
- 3 packets stevia/splenda
- 1/4 teaspoon xantham gum
- 1/4 cup water
- 6- 7 ice cubes