Note: OK, I am seriously obsessed with this. Tastes like ice cream! Don't ask me how or why. It just does. I got this recipe from a blogger named Broadys at figureathlete. I took Emily's advice and froze it. http://figureathlete.tmuscle.com/free_online_forum/sports_food_model_body_women_training_diet_beauty_nutrition/comp_friendly_chocolate_mousse
- 4 egg whites
- 1 scoop dymatize protein powder
- 1-2 packets equal
- cream of tartar
mix egg whites and cream of tartar until stiff peaks form. Fold in protein powder and equal. Put in glass bowl and freeze.