Saturday, July 18, 2009

Peanut Butter Ginger Soy Shrimp

Note: This was AWESOME. Try it for yourself.

Ingredients:
- 3 ounce cooked shrimp
- 1 tablespoon PB
- 3 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 2 stalks green onion
- pinch ginger (or 2 pinches)
- lettuce
- sesame seeds (sprinkle, not included in macros)

Directions: lay lettuce on plate. Cook green onions and layer on lettuce. Cook shrimp with soysauce, rice vinegar and ginger. Put on top of salad and onions. Sprinkle on peanut butter. You can top with more soy sauce, or eat as is like I did.
















Nutrition Facts
User Entered Recipe
1 Serving
Amount Per Serving
Calories
197.6
Total Fat
8.9 g

Saturated Fat
1.5 g

Polyunsaturated Fat
0.4 g

Monounsaturated Fat
0.2 g
Cholesterol
165.8 mg
Sodium
1,092.3 mg
Potassium
189.4 mg
Total Carbohydrate
4.2 g

Dietary Fiber
1.1 g

Sugars
0.3 g
Protein
22.3 g