Wednesday, July 29, 2009

No Bake Protein Cookie! Part 2

Note: I made a second attempt at the protein cookie, but added more wheat bran and less oatmeal. I also sprinkled it with some sugar free maple syrup. I liked it, but it definitely tasted more "healthier" if you know what I mean. Also, it didn't stick together, I ate it with a fork off the plate. (This is a recipe I tweaked from this blogger:

- 50 calories of oatmeal
- 1/2 cup wheat bran
- 1 tablespoon of better 'n peanut butter
- 1/2 cup unsweetened almond breeze
- 1 scoop all the whey cake batter
- tablespoon of sugar free maple syrup

Directions: Mix all ingredients together. Line on a plate and refridgerate overnight.