Monday, June 22, 2009

Veggie Soup

Note: Easy to make Veggie Soup!

Ingredients:
- 2 small red onions
- 2 medium tomatoes
- green pepper
- bouillon cubes
- spices: oregano, basil, salt, pepper, hot sauce

Directions:
Saute onions in a skillet. Meanwhile, heat bouillon cube in medium pot. Add spices. Add Green peppers to pot. Add sauteed onions to pot. Then, add tomatoes last.






















Nutrition Facts
User Entered Recipe
1 Serving
Amount Per Serving
Calories
233.6
Total Fat
1.9 g

Saturated Fat
0.4 g

Polyunsaturated Fat
0.7 g

Monounsaturated Fat
0.5 g
Cholesterol
0.0 mg
Sodium
1,508.7 mg
Potassium
570.5 mg
Total Carbohydrate
54.9 g

Dietary Fiber
10.7 g

Sugars
4.8 g
Protein
7.4 g