Tuesday, June 9, 2009

Turkey Cabbage

-1 poundPackage Lean Ground Turkey (I used Jennie-O)
-1 Head of Cabbage (green)
-2 cans diced tomatoes (the new flavored kind are best)- in the pics below, I omitted the tomatoes
-2 cloves of garlic, minced
-2 small onions, or a couple shallots
-Salt and Pepper to taste
- red pepper flakes
- hot sauce (optional)

Spray a large pot or skillet with cooking spray, sautee the garlic and onions, add the turkey and sautee all together until the ground turkey is just browned. Add the chopped cabbage, salt, pepper and the two cans of diced tomatoes and stir until mixed. (In the pics below, I omitted the tomatoes and added water with the cabbage). Reduce heat, cover the pot, and simmer for approx 30 minutes or until cabbage is cooked to the consistency that you wish. Top with red pepper flakes and hot sauce.