Monday, June 22, 2009

White Chocolate PB Tofu Pudding

Note: My second stab at tofu pudding! It was delicious!

Ingredients:
- 1 package silken light tofu
- 1 tablespoon natty PB
- 1 scoop dymatize whey
- 8 grams sufar free fat free instant white chocolate pudding
- stevia/splenda to taste

Directions:
- Blend all ingredients together. Makes 2 servings.











Nutrition Facts
User Entered Recipe
2 Servings
Amount Per Serving
Calories
208.0
Total Fat
6.5 g

Saturated Fat
0.9 g

Polyunsaturated Fat
0.9 g

Monounsaturated Fat
0.3 g
Cholesterol
0.0 mg
Sodium
294.0 mg
Potassium
176.5 mg
Total Carbohydrate
8.0 g

Dietary Fiber
0.8 g

Sugars
1.5 g
Protein
26.7 g