Wednesday, June 10, 2009

Peanut Butter Variations

Anyone who knows me, knows I have a serious weakness for peanut butter. (look at the bag below)

Here are some variations:
Cinnamon Raisin:
- 1 small jar creamy natural peanut butter (or refer to the "natural peanut butter" recipe in this blog)
- 3/4 cup raisins (optional: soak in 1 cup boiling water prior to "plump" them)
- 2-3 tablespoons splenda
- 1 tablespoon cinnamon
Flax Peanut Butter:
- 1 small jar creamy natural peanut butter (or refer to the "natural peanut butter" recipe in this blog)
- 3 Tablespoons flaxseed meal
Dark Chocolate Peanut Butter:
- 1 small jar creamy natural peanut butter (or refer to the "natural peanut butter" recipe in this blog)
- 2 tablespoons cocoa
- 2 tablespoons stevia/splenda
Honey Peanut Butter:
- 1 small jar creamy natural peanut butter (or refer to the "natural peanut butter" recipe in this blog)
- 2 Tablespoons Honey

Coconut:
- 1 small jar creamy natural peanut butter (or refer to the "natural peanut butter" recipe in this blog)
- 3 Tablespoons unsweetened coconut flakes
- splenda/stevia (optional)

Spicy Peanut Butter:
- 1 small jar creamy natural peanut butter (or refer to the "natural peanut butter" recipe in this blog)
- 1 teaspoon chili powder
- 1 teaspoon cayenne pepper
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon paprika
- salt, to taste
- sprinkle of pepper (optional)