**I made this for my family last Thanksgiving, and they LOVED it**
1 bag of fresh cranberries (12 oz)
1 cup splenda granular (can use equal or stevia instead)
1 cup water
Directions:Put all ingredients in a pot on the stove. Bring to a boil on medium-high heat, stirring frequently. (FYI: The cranberries will "pop," this is ok). Cook until the sauce is the consistency you want - this should take appromiately 5 to 10 minutes.