Friday, June 19, 2009

No Bake Choc PB Cheesecake

Note: This is the same recipe as the PB cheesecake, but I added some cocoa powder to make it chocolatey. It is not a lot of food, but definitely hits the spot. Ignore the jello pudding, I think I was going to add it, but decided against it last minute.

Ingredients
- 2 ounces cream cheese
- 1 tbspn peanut butter
- 1 teaspoon cocoa powder
- stevia/splenda, optional

Directions: mix and eat! (make sure cream cheese is softened, so it mixes better).








Nutrition Facts
1 Serving
Amount Per Serving
Calories
307.0
Total Fat
28.0 g

Saturated Fat
13.8 g

Polyunsaturated Fat
0.7 g

Monounsaturated Fat
5.7 g
Cholesterol
62.4 mg
Sodium
168.2 mg
Potassium
94.6 mg
Total Carbohydrate
5.5 g

Dietary Fiber
1.6 g

Sugars
0.0 g
Protein
8.1 g