Note: This is the same recipe as the PB cheesecake, but I added some cocoa powder to make it chocolatey. It is not a lot of food, but definitely hits the spot. Ignore the jello pudding, I think I was going to add it, but decided against it last minute.
- 2 ounces cream cheese
- 1 tbspn peanut butter
- 1 teaspoon cocoa powder
- stevia/splenda, optional
Directions: mix and eat! (make sure cream cheese is softened, so it mixes better).