Saturday, June 13, 2009

Low Carb Chocolate Pancakes

Note: Oh... my... god... this recipe took me a little while to work up the nerve to try it, but it came out awesome. Anyone who knows me KNOWS I love chocolate peanut butter combination of anything... This recipe serves 1 (2 pancakes), and I topped each one with 1 tsp all natural crunchy PB. SOO GOOD!

- 5 egg whites
- 1-2 tablespoons hershey's unsweetened cocoa powder (I used 1- also, you could use choc protein powder instead) (1 tbspn is included in macros)
- pinch of baking powder (I used 1/4 teaspoon)
- stevia
- optional toppings: Peanut butter, cream cheese, cottage cheese (not included in macros)

Mix ingredients. Scoop 1/2 cup batter into pam-sprayed non-stick skillet. After 1-2 minutes, flip like a pancake. Do the same with the remaining batter. Top with peanut butter or cream cheese.

Nutrition Facts
1 Serving
Amount Per Serving
Total Fat
1.2 g

Saturated Fat
0.4 g

Polyunsaturated Fat
0.0 g

Monounsaturated Fat
0.2 g
0.0 mg
276.1 mg
352.3 mg
Total Carbohydrate
3.9 g

Dietary Fiber
1.8 g

0.1 g
26.1 g