Note: Brought this to work with me.... It was really good. Since there is no olive, doesn't taste fried, so it's nice and lighter (although not as tasty without the extra grease)
- 1/2 eggplant
- 1/4 cup flaxseed meal
- 1 egg white
cut eggplant into slices. Dip each one in egg white then in flax. Preheat oven to 375. Spray a pan with pam and cook for about 20-25 minutes, depending on thickness of eggplant.