Tuesday, April 7, 2009

Meringue

Ingredients:
6 egg whites
dab of cream of tartar
splendia/stevia
cinnamon (optional)
1/4 t vanilla extract (optional)

Directions: In a professional mixer, mix all ingredients until soft peaks. Put it in a 9 by 9 pan and bake at 350 for about 10-12 minutes (until top becomes brown). Top with sugar free syrup.