Tuesday, April 7, 2009

Cinnamon Almonds

1 T coconut oil, or enough to cover almonds
1-2 C almonds (or any other nuts)
splenda or stevia

In a skillet, melt coconut oil (if not already soft). Add almonds, and sprinkle with desired amount of splenda/stevia and cinnamon. Let cool and eat.

Optional: you can also cook in oven instead of stove (350 degrees for 10-15 minutes), as below.