Wednesday, March 25, 2009

Vanilla Walnut Fudge

4 T melted coconut oil
3 T of ground flax seeds
2 T of shredded coconut
scoop of PP
1 tsp vanilla
2 packets splenda
1 T. Davinci french vanilla SF syrup
chopped walnuts

Line an 8x8 pan with foil, spread in pan and refrigerate, cut into 8 bars