Monday, March 30, 2009

Turkey Meatballs

1 20 oz. package ground turkey
¼ C oatmeal
1 C frozen chopped spinach (defrosted and squeezed dry)
½ C onion, finely chopped
¼ C Parmesan cheese
2 egg whites (beaten)
2 cloves garlic, minced
½ t salt
½ t ground pepper

Preheat oven to 400 degrees. Combine all ingredients in a medium-size bowl. Shape meat mixture into 12 balls and place on a non-stick baking sheet. Bake for 10 minutes, flip and bake another 10 minutes or until browned.