Tuesday, March 31, 2009

Coconut Candy


1/4 C coconut oil
1/2 ounce square unsweetened chocolate
1 packet Stevia Plus
8 drops TrishZ's liquid splenda
1/4 C toasted unsweetened coconut (put on cookie sheet at 350 for a few minutes till it gets golden)
1/4 C sliced or chopped almonds

Melt coconut oil and chocolate. Add Stevia and liquid Splenda. Stir in coconut and almonds. Put mixture in mini muffin liners.