Wednesday, March 25, 2009

Coconut Bark

2 T coconut oil
1- 2 t splenda
1 T cocoa powder

Melt coconut oil in small pan. Once clear (like water), add cocoa and let bubble for a few seconds. Add splenda and mix well. Pour mixture into a shallow dish that is lined with aluminum foil (a sandwich plate with a lip works well). Place in freezer and take out when solid. Break up into smaller peices.