Wednesday, March 25, 2009

Chocolate Pecan Fudge:

4 T melted coconut oil
3 squares of premium baking chocolate, melted
3 T of ground flax seeds
2 T of shredded coconut
Chopped pecans
Scoop of PP
2 packets splenda

Line an 8x8 pan with foil, spread in pan and refrigerate, cut into 8 bars