Monday, March 30, 2009

Baked Apple Slices with Crunchy Topping

1 apple (granny smith or Fuji)
1 packet Splenda
¼ t ground cinnamon
5 pumps fat-free butter spray
2 T light cranberry juice cocktail
¼ C Fiber One cereal, crushed
1 T sliced almonds

Remove apple core and slice into thin sections. In a microwave safe dish, toss slices with Splenda, cinnamon, butter spray, and cranberry cocktail. Top with crushed cereal and almonds. Cover the dish with a paper towel and microwave on high for 90 seconds. Serve warm.